30 Minute Vegetarian Meatballs
Here they are! The meatballs of the hour that are, in fact, not meatballs. Because they are VEGETARIAN MEATBALLS! Made without beans (!!) and without nuts (!!) but featuring cauliflower and brown rice and quinoa. I know, right? Sneak-ayyy. As much as I love a good MEAT-ball meatball from time to time, today we’re talking about these little vegetarian meatball nuggets of powerhouse nutrition that are inspired from the (here comes the weird zone) spicy cauliflower burgers . They’re made with cauliflower, brown rice, quinoa, panko, eggs, and a nice big pinch of garlic and spices. And they don’t require hours of prep. That’s it! It’s just simple, straightforward, SUPER YUM plant-based goodness in the form of vegetarian meatballs made weeknight-dinner-friendly, because real food that matches real life is where it’s at. And don’t we know it, guys? DON’T WE KNOW IT. We’re Working with Easy Ingredients Today Here is your wonderfully do-able ingredient list:...